Tableware and service supplies provide guests and employees with everything they need for meals. Buffet service and serving line equipment hold, serve and keep food items at optimal serving temperatures for meals in cafeterias and buffets. Bartending supplies assist in making and preparing cocktails. Kitchen prepware, cutlery, and cookware process ingredients for making meals. Foodservice storage and transport hold and carry prepared meals, ingredients, and baked goods in professional kitchens and bakeries. Meal delivery service equipment for institutions hold, transport, and serve prepared meals in medical facilities and correctional facilities. Foodservice apparel protects the wearer from minor kitchen-related hazards such as high ambient heat, popping oil, and splashing liquids.