Food service storage and transport products hold, store, and move meals, ingredients, and baked goods. Food and kitchen storage hold ingredients and prepared meals. Merchandising and carryout shelving are customer-facing storage shelves that hold and display cooked and baked food items in bakeries and cafeterias. Portable prep worktables are dedicated, mobile food preparation surfaces. Meal service and bussing transport carts, carriers, and equipment are used in food service environments to assist in food preparation, delivery, and clean up.