Meat and seafood prep products help users process, prepare, and cook meats and seafood. Boning and meat hooks embed into pieces of meat and provide a grip to move and trim the meat while minimizing the risk of injury. Meat tenderizers soften cuts of meat by loosening and breaking the bonds between meat fibers. They are shaped like hammers or mallets and normally have a flat face and a textured face. Seafood crackers are handheld tools that break the tough outer shells of various sea creatures, providing access to their flesh. They are made with metal and other, high-strength materials to withstand repeated use. Steak weights are placed or held on the top of meats and are used to heat it from both sides and help ensure even cooking by applying downward pressure.