Kitchen prepware, cutlery, and cookware assist in processing ingredients and making meals. Food service preparation tools process food ingredients into different states and help prepare meals. Foodservice cutlery and cutting boards are dedicated cutting surfaces for slicing, dicing, and chopping ingredients without damaging knives and countertops. Cookware boil, broil, shallow fry, sear, and sauté ingredients and food for meals. Bakeware make baked goods, meals, and desserts such as casseroles, pies, and bread. Foodservice call bells notify waitstaff when meals are ready for serving. Food sanitizing equipment and test kits ensure meals and ingredients are safe for consumption and free of cross-contamination and allergens.