Box graters shred, slice, and mince food ingredients into smaller pieces to integrate into recipes. They feature several different styles and sizes of grating and slicing surfaces and have a handle to ensure a solid grip while in use.

Cheese planers slice thin layers of cheese using an attached blade. They normally feature flat, wedge-shaped heads with a cutting edge in the middle and a handle for better control.

Egg slicers cut eggs into even slices using an array of thin wires and a grooved base. The wires reduce the surface tension and minimize crushing the egg while the base holds it in place and allows the wires to cut cleanly through.

French fry cutters slice potatoes into uniformly sized pieces for cooking using a series of sharp blades formed in a grid or a circular array. They feature a handle that moves a plate, forcing the potato into the blades and producing uncooked French fries.

Fruit wedgers slice fruits into consistently sized pieces along their length or radially from their centers. They work with the softer flesh found in fruits.

Garlic presses push cloves of garlic through a series of holes to break them down and help release their flavor.

Lettuce choppers slice lettuce and other hearty leafy vegetables into consistently sized pieces using a series of sharp blades.

Mushroom slicers cut mushrooms into consistently sized pieces. They safely and accurately cut the soft flesh of most mushrooms without damaging them.

Rasp graters have a handle and shred small food ingredients, such as limes and whole nutmeg. They are commonly used to grate food directly onto a bowl or plate of finished food.

Tomato slicers cut tomatoes into consistently sized pieces while keeping the user's hands safe. They feature sharp blades that cleanly cut through tomatoes without bruising or damaging them.

Vegetable dicers slice vegetables into consistently sized pieces. They work with the fibrous, tougher flesh of vegetables.

Zesters remove the flavorful, outermost layer of fruit called the zest. They feature an integrated handle that provides precise control and protects users from injury.

Replacement blades are swapped out with existing blades that have become dull or damaged over time.

These items replace worn or damaged components in manual graters, cutters, and slicers that are used to process ingredients in food service applications. Parts must be matched to a device with a compatible brand and manufacturer model number.