Stock pots are versatile cookware for various cooking applications, such as making stews, soups, and broths.

Stock pots with covers keep contents warm for long periods and prevent debris and other contaminants from entering the cookware.

Pasta cookers are pots with a form-fitted strainer that is lowered into the cooking pot. They hold the pasta during the cooking process and easily strain the water from the cooked noodles without dumping boiling water from the pot. These cookers make multiple portions of pasta quickly.

Covers fit over pots to protect contents from debris and insulate food, keeping meals warm for long periods.

Stock pots with faucets have a spigot at the bottom of the cookware to separate the liquid from the contents within the vessel. These pots are suited for making large quantities of stock or broth.