Rarebit and au gratin dishes are, oval bakeware used for making gratins.

Serving skillets cook or sauté ingredients on a stovetop, similar to a frying pan. They're thicker than typical cooking pans but retain heat well for baking or roasting foods in the oven. They are also used for various recipes such as casseroles, one-pan meals, hashes, no-knead bread, and skillet cookies.

Soup crocks make specialty dishes such as French onion soup, where the soup goes from the oven to a broiler for melting and crisping a top layer of cheese.

Casserole dishes make and serve casseroles, crustless pies, and macaroni and cheese.

Paella pans are large, shallow cookware with handles. These pans cook ingredients for paella, a Spanish dish consisting of rice, spices, meat, and seafood.