Band Saw Blades for Cutting Food
Available71 products
Band saw blades for food are used to cut meat, fish, and produce in large- and small-scale food processing and butchery applications. Food-safe band saw blades have a single cutting edge that cuts as the blade passes down through the material being cut. Blade edges and shapes are designed for cutting specific materials.
Hook-Tooth Band Saw Blades for Cutting Meat & Frozen Food
Hooked band saw blades are food-safe and are used for cutting frozen foods and bone-in meat.
Unspecified
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Hobart
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Starrett CarcassKutter — Bi-MetalGeneral/Maintenance Use
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Starrett MeatKutter — Bi-MetalGeneral/Maintenance Use
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Starrett Meatkutter™ Premium — Carbon SteelGeneral/Maintenance Use
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Scalloped-Edge Band Saw Blades for Cutting Soft Food & Cardboard
Scalloped-edge blades are food-safe and have a serrated edge for cutting soft foodstuffs like cheese, vegetables, and fresh meat. These blades also cut through soft, non-food materials such as foam, paper, and rubber.
Starrett Band Knife — Bi-MetalGeneral/Maintenance Use
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