- Catalog
- Find A Branch
- KeepStock
- Help
- 1-800-GRAINGER
Register
Sign In
Sign In to access your account information.
Sign In Register for Grainger.comOrder Lookup
Track and check the status of an order.
Order LookupAll Products
Unrelated Links
Product Categories
- All Product Categories
- Abrasives
- Adhesives, Sealants and Tape
- Cleaning and Janitorial
- Electrical
- Electronics & Batteries
- Fasteners
- Fleet & Vehicle Maintenance
- Furnishings, Appliances & Hospitality
- HVAC and Refrigeration
- Hardware
- Hydraulics
- Lab Supplies
- Lighting
- Lubrication
- Machining
- Material Handling
- Motors
- Office Supplies
- Outdoor Equipment
- Packaging & Shipping
- Paints, Equipment and Supplies
- Pipe, Hose, Tube & Fittings
- Plumbing
- Pneumatics
- Power Transmission
- Pumps
- Raw Materials
- Reference and Learning Supplies
- Safety
- Security
- Test Instruments
- Tools
- Welding
Sign In
Sign In to access your account information.
Sign In Register for Grainger.comOrder Lookup
Track and check the status of an order.
Order Lookup
Commercial Kitchen Hoods
Available9 products
Commercial kitchen hoods install over kitchen equipment to help maintain good air quality in the kitchen and promote a comfortable working environment. These exhaust hoods are suitable for large kitchens in restaurants, hotels, and other commercial areas.
Brand
Type 1 Commercial Kitchen Hoods for Grease Producing Equipment
Type 1 commercial kitchen hoods install over stoves and other kitchen equipment to exhaust hot, greasy, or smokey air from the area before it can spread through the kitchen. These canopy hoods install over equipment that is placed against a wall.
| Loading... | |||||
Type 2 Commercial Kitchen Hoods for Non-Grease Producing Equipment
Type 2 commercial kitchen hoods install over dishwashers and other kitchen equipment to exhaust hot air or steam from the area before it can spread through the kitchen.
Heat Only
| Loading... | ||||
Heat & Condensation
| Loading... | ||||
Air Supply Plenums for Commercial Kitchen Hoods
Air supply plenums install near kitchen hoods to introduce new air (called make-up air) near the exhaust fan. The air mixes with the air being vented to prevent heated and cooled air in the room from being vented as well, which reduces strain on HVAC systems and associated heating and cooling costs. Air supply plenums are commonly used in applications where the air captured by the hood cannot be recirculated into the kitchen because it contains fumes, odors, or grease. These plenums have perforated panels that distribute airflow evenly.
| Loading... | ||||
End Skirts for Commercial Kitchen Hoods
End skirts block cross drafts near kitchen hoods to maximize the hoods' efficiency. The end skirts install beneath the left and right sides of compatible commercial kitchen hoods.
| Loading... | |||||
Temperature Interlocks for Commercial Kitchen Hoods
Temperature interlocks connect to sensors that detect heat to automatically start kitchen hood exhaust fans and keep them on while heat is being generated near the kitchen hoods. This helps maintain a comfortable working environment in the kitchen when cooking equipment is being used. The interlocks install between compatible type 1 commercial kitchen hoods and the cooking equipment.
| Loading... | ||||
Temperature Interlock Sensors for Commercial Kitchen Hoods
Temperature interlock sensors install in the capture area of a type 1 commercial kitchen hood to detect heat that is generated by cooking equipment near the kitchen hood. The sensors connect to temperature interlocks and trigger the interlocks when heat is detected, which automatically starts the kitchen hood's exhaust fans to extract heat, smoke, and grease from the cooking area.
| Loading... | ||||