Insul-Base bases keep plated food warm by insulating heat instead of relying on induction chargers to maintain optimal serving temperatures.

Smart.Therm STS II & Turbo-Temp induction meal bases hold plates of food and work with induction chargers to keep meals warm before serving. These bases are compatible with induction chargers of the same brand and manufacturer model number.

Pellet underliners hold stainless steel wax base heaters and thermal pellets. They protect hands and skin from burns when serving meals.

Cool bases keep food items such as salads cold and crisp until mealtime. They're stored in freezers until service and then placed onto meal bases and under dishware.

Thermal pellets and wax bases are placed on top of meal bases and under plates of food, keeping hot meals at temperatures safe for consumption. They're warmed in base heaters and placed on meal bases, dispersing heat into the dish holding food.

Insulated domes cover food placed on bases and underliners, keeping meals warm and shielding them from debris during transport until meal time.

Pellet lifters suction to hot thermal pellets and wax bases and lift them from heaters while protecting hands and skin from burns.