Foodservice apparel protects the wearer from spills, splash back, and other minor kitchen-related hazards that occur during meal service and preparation. Aprons cover the chest and lap, protecting clothing from stains and spills. Chef coats cover and protect the upper body, including the neck, arms, and wrists. Chef pants cover and protect the lower body. Kitchen shirts are lightweight clothes that cover the upper body. Kitchen headwear keeps hair and sweat from entering the eyes and food.