Serving Utensils
Available212 products
Serving utensils mix, stir, pick up, or cut food. Using separate serving utensils for various food items and displays minimizes spills and cross-contamination.
Serving Spoons
Serving spoons, mix, stir, and serve food. They're suited for cafeterias, buffets, delis, or catered events.
Basting Spoon
Perforated
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Slotted
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Solid
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Fruit and Vegetable Server
Head Design: Unspecified
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Handle Spoon
Slotted
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Heavy-Duty Spoodle® Utensil
Perforated
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Solid
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Ice Cream Spade
Solid
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Rice Spoon
Solid
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Serving Spoon
Perforated
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Slotted
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Solid
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Slotted Spoon
Slotted
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Serving Forks
Serving folks are pronged utensils that pierce and serve food items such as sliced meat, cold cuts, and sliced cheeses. They're suited for buffets or serving tables in restaurants and catered events.
Meat Serving Fork
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Pasta Serving Fork
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Pastry & Pie Servers
Pastry and pie servers are triangular utensils that can separate pre-cut slices and move them to dessert plates or pastry bags.
Cake/Pie Knife
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Cake/Pie Server
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Serving Tongs
Serving tongs pick up food items from serving platters and food pans without coming into direct contact with the other items.
Flat Tongs
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Ice Tongs
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Pasta Tongs
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Pom Tongs
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Salad Tongs
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Scalloped Tongs
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Serving Tongs
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