Bain maries, also known as double boilers, are pots used for melting chocolate or creating custards. They hold water and are put over a stovetop flame.

Cold crocks are insulated food crocks meant to keep foodstuffs such as dressings cold for long periods.

Food crocks hold preserved foodstuffs and items safe for consumption at room temperature, such as pickles and butter.

Food crock lids protect contents stored in crocks, preventing debris and other contaminants from entering the container.

Insets are placed into bain maries and used for melting chocolate.

Covers fit over insets, protecting contents from debris and keeping contents warm for long periods of time.