Sani-safe cutlery has sealed blades and handles. Seals prevent food from entering the handle, which creates bacteria. Seals prevent food from entering cutlery handles and prohibit bacteria growth. This cutlery features a textured grip to provide additional control when handling the knife, reducing the risk of injury when processing ingredients.

Fibrox cutlery has durable, lightweight plastic handles with textured grips. The textured grips provide additional control when handling the knife, reducing the risk of injury when processing ingredients.

Poultry shears process chicken, duck, and turkey for food preparation. Blades are sharp enough to cut through poultry tendons and bones.

Boning hooks help manipulate and move food items such as carcasses or meat during food processing. They limit direct contact with food items and prevent injury when cutting or portioning meat.