These warmers keep cooked food at temperatures safe for consumption until it's time to serve. They take up minimal countertop space and are typically used for catering events and buffets.

These induction rethermalizers heat water to cook frozen or chilled food and are commonly used for catering events, buffets, and in kitchens. They use a heating element at the bottom of the rethermalizer's well to bring soups, sauces, and dips to a temperature safe for consumption.

These warmers display food on counters and tables, and keep cooked food at temperatures safe for consumption.

Sous vides, also known as thermal circulators, heat their water baths to precise temperatures to cook vacuum-sealed food in food-grade plastic bags for specific amounts of time without the risk of overcooking. Sous vides produce juicy and nutritious food.

These cookers make and steam rice, quinoa, lentils, couscous, and polenta among others.

These warmers heat chocolate to its melting point.

Air fryers quickly cook and crisp food with little-to-no oil. These countertop cookers take up minimal counter space and generate no ambient heat.

These items replace worn or damaged parts in cooking appliances such as countertop cookers, warmers, and rethermalizers.